The Complete Guide to the Air Fryer Cooking Method for Oreo cookies



What is Air Fryer, a machine that cooks your food by blowing hot air past it? What is its primary benefit?

Air fryers are deep fryers that use hot air instead of oil to cook food. This machine is not as popular as the traditional deep fryer, but it has its benefits.

Air fryers use less oil than the traditional deep fryer. This is because the hot air circulates the food and cooks it from all sides, rather than just one side. The food also doesn’t get soaked in oil like a traditional deep fryer.

The primary benefit of an air fryer is that it reduces fat intake because there is no need for oil to cook food. Air frying also cooks food faster than a traditional deep fryer, which reduces cooking time by up to 50%.

What are the 5 Best Utensils/Items/Tools that You Shouldn’t Exclude when Cooking Using an Air Fryer?

It is essential to mention some items that you should never forget when cooking with an air fryer. Here are the five best utensils/items/tools you should not exclude when cooking using an air fryer.

1) Spatula

2) Tongs

3) Air Fryer Basket

4) Slotted Spoon

5) Long-Handled Spoons

A Step-by-Step Guide to Making the Perfect Oreos for Air Frying

Air frying is a new cooking method gaining popularity in recent years. It is a healthier way to cook food without using any oil or butter, and it also cooks food faster than traditional methods. This article will give you a step-by-step guide for making the perfect Oreos for air frying.

1. Prepare your cookie dough-In a bowl, combine flour, salt, and sugar. Add in the two sticks of softened butter (at room temp) until it is well mixed in. You can then start adding the egg and vanilla extract until everything is smooth and well combined. Once your dough is mixing correctly, you can stop here for regular cookie dough.

2. Now that the mixture is mixed, you can add finely crushed Oreos until the dough reaches the desired consistency.

3. Roll out your dough-Once you feel like your mix has been mixed enough, take a small amount of dough and roll it into a ball between your hands before flattening it back out onto the work surface. You’ll need a large sheet of parchment paper that is about 8×11 for this step as well.

4. Cut out your cookie dough-Using a sharp knife, cut out the cookies using the parchment paper as a guide (about 1/8th inch thickness).

5. Preheat your air fryer-Assuming you have an air fryer, now is the time to preheat it. I do this by turning my air fryer on to 350 degrees.

6. Fry your cookies-Carefully transfer the ball of cookie dough onto a parchment paper-lined cookie sheet before placing it into your preheated air fryer and cooking until they are crispy and golden brown.

7. Transfer your fried cookies-Onc your cookies have been removed from the air fryer, set them on a cooling rack or paper towel for a few minutes before transferring to a plate. Enjoy!

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