Everything You Need To Know About Making Your Own Homemade Garlic Salt



Why Make Your Own Garlic Salt When You Could Head To The Store?

You can indeed buy garlic salt at the store, but it is not as fresh as the one you make yourself. And it is also more expensive. Making your garlic salt might seem like a waste of time, but if you are cooking for a large group of people and need to have multiple different types of spices on hand, it will save you time in the long run.

The Complete Guide to Making Using and Storing Your Homemade Garlic Salt

Garlic salt is a seasoning that is made from garlic and salt. It can substitute other spices, such as pepper to add flavor to food.

There are many ways to make your garlic salt, and the method you choose will depend on how much time you have and what kind of ingredients you have available. Some people like to use a mortar and pestle or food processor to grind the garlic cloves into a paste before adding the salt. Others prefer to use a blender or food processor to combine all ingredients at once.

This article will walk you through a simple, no-fail recipe on how to make your homemade garlic salt.

Add salt to a bowl. If you have parties, this recipe will show you how to make garlic salt the easy way; no matter the occasion, you can use it to season anything. ticularly coarse salt, place in a grinder and give it a shake for a couple of seconds to reduce the size of the grains before adding it to the bowl. Coarse salt provides great texture if sprinkled over sandwiches and foods that contain feta cheese or steak. If you have time and want to avoid embarrassment in front of guests at a party, place the salt in one corner of kitchen paper and use a rolling pin – this helps with clumping.

Distribute equal amounts of salt by lightly tapping into each jar top (2 oz volume) or container (1/2 cup volume). When distributing garlic slices evenly, they can be placed top down on the salt—cover jars or containers with lids. I like to use #10 canning jars with a band and a cap to prevent bacteria from entering the jar or container. If you have a pressure cooker that is large enough, place the pot inside so it is covered as well for additional protection against bacteria. Pressure cook for 30 minutes at 15 psi. Remove from the pressure cooker and allow jars to cool completely before sterilizing in boiling water for 10 minutes. Place your pot of pickled garlic on a rack inside the pressure cooker to allow the banks to drain, or you can do this step outside of the pressure cooker. This is my recipe for pickled garlic cloves, but feel free to use your recipe for pickling garlic.

The 5 Best Seasonings That Make Awesome Home-Made Gifts

If you want to give the gift of flavor, these five seasonings make perfect presents for foodies.

The 5 Best Seasonings That Make Awesome Home-Made Gifts

1) Dried Herbs

2) Garlic Powder

3) Chili Powder

4) Sea Salt

5) Ground Black Pepper

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