Miranda Castro Great video!
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31.08.2014 at 03:38 pm
Sita Dial Can't watch it . Hmm ....02.09.2014 at 12:01 am
Brian MonkeySoul Stanton We also try to keep volunteer opportunities on Volunteer Match & United Way. See there & our website for how you can get involved, or just contact MichaelSee More Adler
http://www.volunteermatch.org/search/opp1298429.jspSee Less
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28.08.2014 at 05:54 pm
Julie Castle Does anyone have one of these or know where I can get one ? the edible Sugarplum/Sarvis/Sarvisberry/Serviceberry/Juneberry tree which can grow in our Zone.,,...
http://www.motherearthnews.com/real-food/the-amazing-serviceberry.aspx#axzz3BQ7nkbfl
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25.08.2014 at 12:23 pm
Michael Adler Kayla Susan Sosnow is donating her shed to EPP, but we need to move it. I think maybe if enough people come help, we can pick it up and put it on a trailerSee More (and then take it off at EPP.) We're going to do this Wednesday, Thursday, or Friday. Who can help?See Less
17.08.2014 at 08:10 pm
Michael Adler or we might just get professionals to do it. I'm going to call about prices for that tomorrow.17.08.2014 at 08:13 pmDeborah Aldridge Nice shed! What a great gift!21.08.2014 at 07:35 pm2
Michael Adler I was thinking again how nice it would be to have our own tool/storage shed at EPP. Anyone interested in building one of these for us? We'll give youSee More lots of plants! http://www.homedepot.com/p/Arrow-Newport-8-ft-x-6-ft-Steel-Shed-NP8667/100119313See Less
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12.08.2014 at 09:26 pm
Kayla Susan Sosnow Michael Adler I would like to donate my shed to the Edible Plant Project. :-)16.08.2014 at 06:58 pm2Michael Adler YAY!!! Thank you! Also EPP can donate lots of plants to your new place when you're ready.16.08.2014 at 07:25 pm3
Aunt Maggi Unless this storm blows over quickly, don't think I will head back into town for the market. Sorry.13.08.2014 at 03:17 pm
Christopher Quire Interesting little article.
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12.08.2014 at 09:19 am
Andi Houston None of those are good choices for this area. Either too invasive or won't grow well.12.08.2014 at 11:39 pmAndi Houston Will tipuana tipu grow here?

http://growerjim.blogspot.com/2010/06/tipuana-tipu.html12.08.2014 at 11:41 pm
view 1 more commentsChristopher Quire It's more the approach and thought. This is a British site so choices will not work here. I meant to add that to the description.13.08.2014 at 05:26 am

Sugar Cane

Sugar Cane (Saccharum officinarum) is a perennial grass species with a sugary stem that can be chewed on, or refined into sugar. In North Florida, it has historically been used to make (cane) syrup.         

It enjoys moist soil that is high in organic matter, and if you can get it, clay. I have been advised to fertilize it with “tobacco” fertilizer with an N-P-K of 4-8-12.  If you just use lots of manure, you should be ok.  Make sure you have plenty of lime in the soil too.

In our area, sugar cane is historically harvested as the first frost of the year approaches. 

The leafy area on the top and the old leaves are stripped from the canes, and the canes are buried under piles of this refuse (called shucks) to keep them safe from the frost until they can be ground for juice, and the juice boiled into syrup.            

The roots will re-sprout the following spring. Apparently the crop is best the first or second or third years after planting, but yields decline after that, and by about seven years tops, the roots should be dug up, and the crop replanted. Propagating is easy.  Use whole canes or pieces that include at least a whole internode section (with a node at both ends), and plant them in trenches about six inches deep.
SugarCane
























More photos on Flickr: https://www.flickr.com/search?sort=relevance&text=Saccharum%20officinarum

2 comments to Sugar Cane

  • Jeannie

    I just wanted to let you know that it is fantastic grilled, too. You shouldn’t swallow it, of course, but the flavor is worth the trouble! Cooked in oil, it tastes like any other delectable grilled vegetable, since what makes other grilled veggies so tasty is their caramelized sugars. Cooked in butter, the flavor leans more toward a toasted marshmallow. They make fantastic BBQ skewers!

  • thanks for the great tip jeannie!

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