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For anyone located near the Coastal area of Virginia...Free bare root native tree and shrub seedlings will be given away to the community. Open to residents of all localities. Free event. Everyone is welcome. Please bring a large trash bag to place your tree(s) in, as one will not be provided. These trees are provided by the Virginia Forestry Department by way of a generous donation from the Vaughan-Bassett Furniture Company. Event is organized by Mohamed and Cheri Elrahhal, Newport News residents. Available while supplies last and are available on a first come, first serve basis.

We do have a tentative variety availability list; however, these are seedlings that are still growing in the mountains of Virginia at the Forestry Department’s facility, and, it all depends on the success rate of the seedlings and how bad our Virginia winter will be. The tentative variety availability list is:

Apple, Common,

Pear, Common,

Buttonbush,

Dogwood - White,

Dogwood - Silky,

Dogwood - Red Osier,

Allegh. Chinquapin,

Hazelnut,

Elderberry, Amer.,

Maple, Red,

Maple, Silver,

Oak - White,

Oak - Chestnut,

Oak - Gobbler S.T.,

Oak - S. Red,

Oak - N. Red,

Oak - Pin,

Oak - Black,

Bald Cypress,

Pine, Longleaf,

Wash. Hawthorne,

River Birch,

Sycamore,

Locust, Bristly,

Locust, Black,

Indigobush,

Bicolor Lespedeza,

Crape Myrtle
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Free Community Native Tree and Shrub Giveaway in Newport News

March 10, 2018, 9:30am - March 10, 2018, 12:00pm

Free bare root native tree and shrub seedlings will be given away to the community. Open to residen...

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Blood circle? Yay chainsaw workshop! Also learn how to create a hugelkultur self sustaining garden bed.

richsoil.com/hugelkultur/
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Kelly's Chainsaw and Hugelkulture SEWP

December 10, 2017, 10:00am - December 10, 2017, 2:00pm

UPDATE - UPDATE - UPDATE Steve Kanner, the tree guy & Grow Gainesville member - will be giving a CHA...

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Yellow/Lemon Guava, Strawberry Guava, and Pineapple Guavas planted in April? 2015. Kayla Susan Sosnow's yard. ... See MoreSee Less

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Goodies Kayla Susan Sosnow's Gainesville Garden Sweat Equity Work Parties (SEWP) have left over. Come get them dry loofahs, green loofahs, cassava sticks. See Kayla's post below for instructions on propagating cassava. ... See MoreSee Less

Here are goodies we have left over. Some dry loofahs, some fresh green loofahs, and cassava sticks f...

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Carolina Madera shared Debra Kuhn's post to the group: Edible Plant Project (.org). ... See MoreSee Less

Cranberry hibiscus from EPP is blooming! Planted at end of May 2017.

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Sugar Cane

Sugar Cane (Saccharum officinarum) is a perennial grass species with a sugary stem that can be chewed on, or refined into sugar. In North Florida, it has historically been used to make (cane) syrup.         

It enjoys moist soil that is high in organic matter, and if you can get it, clay. I have been advised to fertilize it with “tobacco” fertilizer with an N-P-K of 4-8-12.  If you just use lots of manure, you should be ok.  Make sure you have plenty of lime in the soil too.

In our area, sugar cane is historically harvested as the first frost of the year approaches. 

The leafy area on the top and the old leaves are stripped from the canes, and the canes are buried under piles of this refuse (called shucks) to keep them safe from the frost until they can be ground for juice, and the juice boiled into syrup.

 

 

 

 

 

 

The roots will re-sprout the following spring. Apparently the crop is best the first or second or third years after planting, but yields decline after that, and by about seven years tops, the roots should be dug up, and the crop replanted.

Propagating is easy.  Use whole canes or pieces that include at least a whole internode section (with a node at both ends), and plant them in trenches about six inches deep.
SugarCane

More photos on Flickr: https://www.flickr.com/search?sort=relevance&text=Saccharum%20officinarum


2 comments to Sugar Cane

  • Jeannie

    I just wanted to let you know that it is fantastic grilled, too. You shouldn’t swallow it, of course, but the flavor is worth the trouble! Cooked in oil, it tastes like any other delectable grilled vegetable, since what makes other grilled veggies so tasty is their caramelized sugars. Cooked in butter, the flavor leans more toward a toasted marshmallow. They make fantastic BBQ skewers!

  • thanks for the great tip jeannie!

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