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Tad DeGroat, Woody Blue, Lydia Fortier, Faith Carr, Karen, Karen Sherwood, and @Jeannie Dickman. Thanks Joni Ellis! ... See MoreSee Less

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Thank you Woody Blue and @Jeannie Dickman for the clearing all those pots and disinfecting them. ... See MoreSee Less

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Woody Blue, Tad DeGroat, not in photo William R Ellis and I assembled new EPP cart. ... See MoreSee Less

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Carolina Madera added 3 photos to the album: EPP June Work Sunday in Edible Plant Project (.org). ... See MoreSee Less

EPP June Work Sunday

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Hi EPP! So glad you all are going strong! Is there a plant list menu of your available plants for sale? ... See MoreSee Less

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Recipes

Spicy Callaloo and Tomatoes –  new!
Callaloo and Salt Codnew!
Callaloo and Sweet Potatonew!
Boiled Lamb’s Quarters – new!
Lamb’s Quarters and Lentil Soup – new!
Elizabeth’s Molokhiya Soup Recipe – new!
Abed’s Molokhiya Soup Recipe – new!
Craig’s Tanier Spinach Recipes – new!

Amaranth Flour Pancakes
Mashed Purple Sweet Potato
Okinawa Spinach
Okinawa Spinach with Rice & Mango
Okinawa Spinach
& Grits

Pindo (Butia) Palm
Sorbets

Stir Fry India Lettuce
Sour Sweet Potato Cream Pie
Elderflower Champagne

There is absolutely nothing like picking sun-ripened fruits and vegetables fresh from the garden. Growing your own food is a transformative process sprinkled with magic. Take a little seedling, add some good earth and just enough sunshine but not too much. Water daily and keep the weeds and insects at bay. One day it will produce something edible. My mulberry tree and my prickly pears fruited the first years of their little lives in my garden. The loquat will take a few years. At least three. So will the paw paws. Once they are producing, aside from munching on them just as they are, all fruits and vegetables can be cooked into a variety of delicious dishes.

Food self-sufficiency and sustainability means not only growing local edible plants but also finding tasty ways to prepare them. We are interested in recipes and preparation techniques for any local plants that grow abundantly and easily. Simple and yummy, or complex and elegant, all techniques and recipes are welcome. We are especially interested in tasty ways to prepare the plants distributed by the Edible Plant Project. Please do not contribute copyrighted material as we hope someday to publish an Edible Plant Project cookbook.

Some plants distributed by EPP: Okinawa Spinach, India Lettuce, Chaya, Katuk, Edible leaf Black-eyed Susan, Lambsquarters, Moringa, Callalo, Sugarcane, Cranberry Hibiscus, Jamaican Sorrel, Spiderwort, Cherry of the Rio Grande, Flatwoods Plum, Figs, Mulberries, Elderberry, Loquat, Winged Sumac, Seminole Pumpkin, and many more!

Click here to share your recipes.

2 comments to Recipes

  • wildchild934

    I cant wait to visit, we are just building a small retail nursery & would like to highlight more edible landscaping choices. We are committed to providing quality plants at wholesale or below pricing to the public. Since we are located near the villages & spruce creek we are hoping to reach a broad audience. I think you could become a very important source for us keep up the GREAT work. thanks wc

  • thanks so much! we look forward to meeting you wc!!

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