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Tad DeGroat shared March Against Monsanto's photo to the group: Edible Plant Project (.org). ... See MoreSee Less

Please boycott any plant treated with bee-killing neonicotinoids!

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Thank you very much to all the groups that came out to volunteer at the EPP Last Sun the 26th. There were so many I lost track of what groups came out. I know the Ladys Softball team came out and helped a lot. If you came out in a group let me know the title of the group and accolades will of appreciation will follow. Thank you all so much!!! ... See MoreSee Less

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Hey guys, Tristan from Coffee Culture here. I think there's been a misunderstanding with the grounds bins. To be clear, coffee culture should only ever have 2 bins at time. We fill about a bin a day, so if you guys came every other day to pick up and switch out, then we'd be in business. Otherwise, we're going to have to discontinue this agreement. We do not have the capacity inside to store all these bins, and it looks unsightly in the drive thru. Thank you for understanding! <3 ... See MoreSee Less

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This exciting event is coming up Sunday. We will be setting up the workshop at Joni Ellis patio. Also, if anyone is interested in volunteering or shopping at the monthly Sunday brunch workday there will be folks staying after the workshop to help out at the nursery as well. The speaker Katie Rogers is very excited and bringing a few folks with her that would love to help out also. You are welcome to bring drinks and refreshments. No charge for the workshop. If you'd like to make a donation, it will benefit sponsoring future events. ... See MoreSee Less

Plant Breeding for the Home Gardener and Sunday working brunch

March 26, 2017, 10:00am - March 26, 2017, 1:00pm

Are you tired of wimpy tomatoes and bland beans? Try making your own new varieties! The Edible Plant...

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Okinawa spinach

This attractive perennial green leafy vegetable (Gynura bicolor) has half purple, half dark green leaves that make a delicious addition to salads. It can be cooked like spinach – but don’t overcook it as it can become unpleasantly slimy. Gently steamed or stir fried is best!

It propagates well from cuttings: you must take the cuttings before winter as the plant will not survive a freeze. As with most cuttings, remove all but the top few leaves of a cutting to reduce water loss until it grows new roots. Rooting is very slow in cold weather. Rooting the cutting in water first so that it forms good roots before planting in order to improve results.

Okinawa lettuce can be used in landscaping as a ground cover in full sun or it does well in partial shade. It only needs a little soil amending/fertilizing from time to time. It doesn’t need a lot of water but it does need some – especially if planted in full sun.

More information: http://hihort.blogspot.com/2013/04/okinawan-spinach-gynura-bicolor.html

There are some cooking tips in the comments below and also some recipes here.

More photos on Flickr: https://www.flickr.com/search/?q=okinawa%20spinach

pdf – Okinawa spinach information sheet (to print out).

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