Michael Adler I will not get back in time to host a volunteer day Sunday, so there won't be one,not that anyone was coming anyway. Try again next week? Well, i guessSee More that one's the earth skills share fest so maybe not then either. But come to the share fest.See Less27.11.2014 at 04:22 am
Michael Adler So the forecasting for the last cold front was terrible. Tuesday night's low was dropping all week until it hit 24 that night, but the actual temp didn'tSee More get below 30. Wednesday's forecast was also dropping all week from not near freezing down to 28 that night, and it actually got below 20 degrees (at Siembra). I was not expecting that. Usually for the first cold snap, the freezing of all the tender vegetation protects what's underneath. I didn't mulch our chayotes and I'm not sure they're coming back. Everything froze solid all the way through, if it wasn't cold-hardy or in the greenhouse. Our outdoor thermometer said we got to 25.See Less24.11.2014 at 09:21 pm
Craig Hepworth Yeah, all day on Tuesday I kept thinking it didn't seem like it was going to get as cold as they were predicting, based on current temp and dewpoint. Likewise all day on Wednesday, it never warmed up, and felt like one of those days that's going to turn into a hard freeze overnight. I'm really curious how they can mess up a forecast that badly.24.11.2014 at 09:33 pmRebekah Starr Whipple yeah, I had things covered, but if I had known it was going to be like that, I would have done more.24.11.2014 at 11:53 pmview 1 more commentsFaith Carr Then again with the rain prediction. Is there a weather smartypants? Not smartass.25.11.2014 at 02:23 am
Michael Adler
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24.11.2014 at 10:57 pm
Michael Adler Let's have a chayote festival! We'll get together and bring/cook lots of chayote themed recipes, and eat them and celebrate the abundance. Who's in?See More Who can host? EPP can supply the chayotes.See Less16.11.2014 at 09:37 pm
Karen Epple Can we do it as part of the Earthskills event on 12/7? One issue how the pick-up of the chayotes could be coordinated beforehand? I know the chayotes have a finite shelf life. I hate to see them go to waste. I assume you may give some to the food banks or St Francis House. I understand Woody Blue is coordinating the food for that event.22.11.2014 at 06:05 pmJoni Ellis NO, that day is full of activities and I do not to add more chaos to the activities already planned. There is a food procurement committee that is coordinating all the food donations. Woody is involved, so is Sarah, Gabrieala, PJ, Joe, and several others. There are spreadsheets to keep track of who is donating what. Keep the chayote fest separate please. they don't need processing for the gathering, they will keep just as they are.23.11.2014 at 07:39 am1view 5 more commentsJoni Ellis In addition, EPP is on the schedule for the Dec 7th event to have an open house like education session. I expect people will want to walk around and ask questions about edible plants, and make purchases of plants. I do not want to take away from that. Sorry if I sounded a bit kurt in the message above, I just don't others reorganizing the festival we already put so much time into organizing. I do appreciate the interest in helping. Michael will need help on Dec 7th to talk to folks and make sales. Please do volunteer on that day.23.11.2014 at 07:45 am3Karen Epple Cool, it will be interesting to see what all the creative cooks will prepare with them!23.11.2014 at 02:45 pmKaren Epple Didn't mean to cause a distraction. My enthnthusiasm can get ahead of me, sometimes Looking forward to the whole day!.23.11.2014 at 02:48 pmJoni Ellis Yeah and I didn't mean to squash creativity, I just had a moment of panic with one more thing going on. Keep the ideas coming Karen!24.11.2014 at 10:30 pmMichael Adler We still need to decide on a date. Ellen Cunningham has offered her house as a location.24.11.2014 at 10:55 pm
Joni Ellis I need volunteers to help move the planters in the front of the Co-op ASAP. The city is going to install nice bike racks and benches early December. WhoSee More can help and when? Please call me 352-262-7300 or text me with your ability to help. Thanks a bunch.See Less20.11.2014 at 06:03 pm
Michael Adler Can anyone help move plants into the greenhouse tomorrow afternoon and back out the next day or two? I just thought of lots of things that aren't quiteSee More dormant yet, and might not like a freeze this hard this early.See Less18.11.2014 at 12:18 am
Michael Adler You can take home chayotes and Pigeon peas18.11.2014 at 12:25 amEllen Cunningham Possibly Thursday afternoon. Give me a call if you're still at it.18.11.2014 at 10:18 pmview 3 more commentsMichael Adler thanks Ellen! can you come by after work? I'm not sure when we"ll finish up but maybe 4:30 or 5:30?19.11.2014 at 08:50 pmEllen Cunningham I should be there by 2:30 ish -19.11.2014 at 10:02 pmMichael Adler I probably won't be able to join you that early. Do you mean you'll be available? I'll try to call20.11.2014 at 12:12 am

Okinawa spinach


This attractive perennial herb (Gynura crepioides) has half purple, half dark green leaves that make a delicious addition to salads, or can be cooked as a potherb. It propagates well from cuttings, that you must take before winter as the plant will not survive a freeze. Rooting the cutting in water before planting so that it forms good roots improves results.

As with most cuttings, remove all but the top few leaves of a cutting to reduce water loss until it grows new roots. Rooting is very slow in cold weather.

Okinawa lettuce can be used in landscaping as a groundcover in full sun (with enough water) or it does well in partial shade. It needs little, but does appreciate some soil amending/fertilizing.

It can be cooked like spinach – but don’t overcook it as it can become unpleasantly slimy.
Click on the Recipes link for some great ideas for cooking it!

okinawa-spinach-leaves3okinawa-spinach-5216













More photos on Flickr: https://www.flickr.com/search/?q=okinawa%20spinach
pdf – Okinawa spinach information sheet ( to print out).

8 comments to Okinawa spinach

  • Carol Mercer

    I tasted this for the first time while on a trip to Hawaii – It was thriving in a private yard, climbing a palm tree! Absolutely DELICIOUS!

  • The leaves are often battered and fried served as tempura here in Okinawa.

  • Shreela

    I have a shaded area in between my house and our large oak. Since it’s close to the house, it doesn’t flood as deeply as the front of the yard. I bet this would grow good there, since it gets morning and evening sun.

  • Herbert K Kay

    I would like to know how can i get the Okinawan Recipes on health and longevity and cancer fighting recipes

  • indira

    I had this tasty plant in Maui, and have had cravings for it nonstop since ‘ve left. Once the aina gets in you- it won’t leave

  • TropicBob

    This is my new favorite vegetable. I steam it with rice (last 7 minutes) and eat it with the rice- delicious. It grows great here in South Florida and is attractive.

  • Steph

    It grows well in my yard here in Central Florida. I add it to soup, curry, etc.

  • Marcy

    Is this something that MUST be grown from cuttings or can it be planted by seed? Thanks for replies!

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