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Karen Epple Looking for some great groups, like you folks,, to table at the event. No fee to participate. We'll have a great time and share our vision for a better world. Please join us!
We will have some help to
See More schlep stuff, if you need it.See Less
25.03.2015 at 01:41 amLike
Crystal Hartman Captain's log, plant date 3/22/15:

Great Scott Captain, she can't handle anymore! Unexpected overload of eager volunteers! Any more and she'll blow. I'm a farmer, not a manager! You get the point.

We
See More had 12 students from Alpha Epsilon Delta visit the nursery today and lend many hands to get this place ship shape. Swabbing the deck is arduous work so we took breaks to pot some arrowroot and sunchokes into pots for sale at the Market. There were so many of each we have 2 plots in the gardens and about 40 pots of each for sale. One volunteer took on the massive task of removing all the sprinkler heads for cleaning.

The sun was hot and as the students had their sweaty fill, Nancy and I cleaned up and knocked off early.

However, the work continues at the seed plots...See Less
22.03.2015 at 07:38 pmLike
Crystal Hartman 22.03.2015 at 07:45 pmCrystal Hartman 22.03.2015 at 07:45 pmview 9 more commentsNancy Hendler 22.03.2015 at 09:10 pmNancy Hendler 22.03.2015 at 09:11 pmSteve Blackhawk Barb here: WooooHooo! You GO girl! Many hands make for lighter work! Keep up the good job and delegate delegate !22.03.2015 at 09:16 pm4Michael Adler :-) did you make sure the sprinkled heads are pointed in the right directions?22.03.2015 at 10:21 pm3Susan Marynowski Alright...great work everyone!23.03.2015 at 12:15 am1Gabriela Waschewsky Glad to hear the day went so well.23.03.2015 at 01:08 am1Evelyn Giansanti Reedy Happy to hear you so many volunteers.!23.03.2015 at 01:36 am1Deborah Aldridge You have sunchokes? And you are there this Wednesday? Please LMK. I've been looking for them.23.03.2015 at 11:40 pm1Crystal Hartman Hi Deborah, we just potted some sunchokes for sale. I can meet you there Wednesday (tomorrow) by appointment, or I will be there Thurs 4-6. 352214817924.03.2015 at 06:22 pm
Crystal Hartman GREEN SUNDAY this weekend (March 22) from 12-4. Nancy Hendler and I will be at the helm. Please stop in for an hour or two to help this community project stay active.21.03.2015 at 04:13 pmLike
Crystal Hartman OPEN FOR BUSINESS this Thursday 4-6.
Come if you can to help me catch up on all the stuff that's getting behind.

NEED SOMEONE to cover this Sunday 12-4. There are 5 Sundays this month and there was some
See More confusion. I will be performing with my choir at the Kanapaha Spring Festival and NOT available that day. Saturday I have a class field trip. PM me please!See Less
18.03.2015 at 02:50 pmLike
Edulis Exsto Anyone open to do Saturdays?19.03.2015 at 11:57 pm
Crystal Hartman No Green Sunday March 15.

I could not find someone to cover this Sunday and I am away with my family for the weekend.

Please join us Thursday or next Sunday for our regularly scheduled program.
15.03.2015 at 05:11 amLike
Brian MonkeySoul Stanton Sorry folks, I am also out injured. :(15.03.2015 at 08:21 am
Deborah Aldridge Hi and thanks for accepting me. I have a question about pigeon peas. I got seeds from someone in Brandon, but I don't know the variety. I planted them today, but I'm moving in August, so what are my chancesSee More of getting peas by then? I'm thinking I should just dig most of them back up and put a couple in pots to take with me.See Less11.03.2015 at 12:27 amLike
Michael Adler They won't make peas by August, but if you keep them in pots, they won't do much after August. catch 22. Maybe just try again next year?11.03.2015 at 01:54 amDeborah Aldridge That's what I figured, Michael Adler. I guess I should just give them away, since I doubt I'll be anywhere with a yard next year.12.03.2015 at 05:40 pm

Okinawa spinach


This attractive perennial herb (Gynura crepioides) has half purple, half dark green leaves that make a delicious addition to salads, or can be cooked as a potherb. It propagates well from cuttings, that you must take before winter as the plant will not survive a freeze. Rooting the cutting in water before planting so that it forms good roots improves results.

As with most cuttings, remove all but the top few leaves of a cutting to reduce water loss until it grows new roots. Rooting is very slow in cold weather.

Okinawa lettuce can be used in landscaping as a groundcover in full sun (with enough water) or it does well in partial shade. It needs little, but does appreciate some soil amending/fertilizing.

It can be cooked like spinach – but don’t overcook it as it can become unpleasantly slimy.
Click on the Recipes link for some great ideas for cooking it!

okinawa-spinach-leaves3okinawa-spinach-5216













More photos on Flickr: https://www.flickr.com/search/?q=okinawa%20spinach
pdf – Okinawa spinach information sheet ( to print out).

9 comments to Okinawa spinach

  • Carol Mercer

    I tasted this for the first time while on a trip to Hawaii – It was thriving in a private yard, climbing a palm tree! Absolutely DELICIOUS!

  • The leaves are often battered and fried served as tempura here in Okinawa.

  • Shreela

    I have a shaded area in between my house and our large oak. Since it’s close to the house, it doesn’t flood as deeply as the front of the yard. I bet this would grow good there, since it gets morning and evening sun.

  • Herbert K Kay

    I would like to know how can i get the Okinawan Recipes on health and longevity and cancer fighting recipes

  • indira

    I had this tasty plant in Maui, and have had cravings for it nonstop since ‘ve left. Once the aina gets in you- it won’t leave

  • TropicBob

    This is my new favorite vegetable. I steam it with rice (last 7 minutes) and eat it with the rice- delicious. It grows great here in South Florida and is attractive.

  • Steph

    It grows well in my yard here in Central Florida. I add it to soup, curry, etc.

  • Marcy

    Is this something that MUST be grown from cuttings or can it be planted by seed? Thanks for replies!

  • Thank you for the information. I have been growing it for a few years now here in northern Florida, and it does great, even surviving the occasional freeze in the winter. I have only had it raw so far in salads, but I will try sautéing it, as well as the tempura. Keep the recipes coming, please!

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