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African Potato Mint
Also known as Kaffir Potato. This mint relative is grown for its potato-like tuber. These tubers can get very large, up to 4 lbs., are very high in protein, carbohydrate, iron and calcium. A so called “lost crop” of Africa that in fact is of immense value today! Thrives in hot and fairly dry conditions. Requires 6 months of warm to hot growing conditions to yield mature tubers.

Three OMRI #Organic plants will be available for drawing at tomorrow's event (will tag event when on computer). Original plant was from Timothy Noyes. Sharing the plant and will keep propagating it for EPP. Laura Halmuth this was the plant I brought for your SEWParty.
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TOMORROW NIGHT - Come on out and check out our NEW Home Propagation Project plants and 'Foster Parents'
Buy some plants - Sweet & Savory Sellabration
April 27th 5:00pm
www.facebook.com/events/1872355519715153/
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2017 Plant Sale & Spring Celebration

April 27, 2017, 5:00pm - April 27, 2017, 7:00pm

Come join us for the official kick off of the 2017 Spring season. Meet our very own Home Propagatio...

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I have an announcement to make--after waiting ALL winter. We finally have some peach seeds that germinated from last year's crop. This is a first! I have gotten everything else to germinate over the years but the peaches. Finally-success! ... See MoreSee Less

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Carolina Madera created an event for Edible Plant Project (.org). ... See MoreSee Less

2nd Wed Edible Plants Farmer's Market

April 12, 2017, 4:00pm - April 12, 2017, 7:00pm

"The EPP is taking the show on the road – As Usual! Jacquilne & Enio will be there from 4:00 unti...

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Faith Carr created an event for Edible Plant Project (.org). ... See MoreSee Less

EPP & Healing Arts

April 29, 2017, 9:00am - April 29, 2017, 12:00pm

The Edible Plant Project presents The EPP Road Show Find Tad DeGroat at the Healing Arts Festival At...

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Okinawa Spinach with Rice & Mango

This is a delicious fast meal when you have some cooked brown rice in the fridge!

Chop 1-3 cloves of garlic (more or less according to your taste)
Chop a big handful of washed okinawa spinach
Chop some parsley or garlic chives (whatever herbs you have growing!)

spinachrice1

Saute the garlic in little olive oil until translucent
Add 2 cups of cooked rice to the pan and turn the heat to low.
Cover for 5-10 minute to heat through well.
Optional: take the lid off and turn up the heat for few minutes if you want some (browned) crunchy bits (don’t stir but don’t leave the kitchen i.e. you don’t want it to burn).
Add the spinach with the heat up and shake or stir for a couple of minutes (no longer).

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Add salt to taste and serve with chopped mangos and hot sauce!

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You can add tofu or chicken to this if you want to bump up the protein.

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