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Not too, too much going on this weekend - but.... it's gonna pick up shortly!
As always, add any local food production related events I may have missed in the comment section!
WEEKEND EVENT REMINDERS
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SATURDAY
Barter Market
NOTE – New Location
Begins: 9:30 am
Rural King Supply
(the old Sam’s Club)
www.facebook.com/events/379513835796803/

MONDAY
3rd Monday Meeting
Plant Nutrition
7:00pm
The Working Food Center
www.facebook.com/events/1599602013423194/
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BARTER MARKET GAINESVILLE RURAL KING

August 19, 2017, 9:30am - August 19, 2017, 1:30pm

AUGUST BARTER MARKET at RURAL KING Our first Barter Market at Rural King promises to be a great even...

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EPP presence will be at Barter Market Gainesville Rural King.
We will be there with Grow Gainesville! for your questions yet only a small amount of plants as my car is loaded with free/donation items. That's why an event wasn't created.
BARTER MARKET GAINESVILLE RURAL KING
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BARTER MARKET GAINESVILLE RURAL KING

August 19, 2017, 9:30am - August 19, 2017, 1:30pm

AUGUST BARTER MARKET at RURAL KING Our first Barter Market at Rural King promises to be a great even...

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Carolina Madera updated the group photo in Edible Plant Project (.org). ... See MoreSee Less

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These are in Fort White, next to the Itchetucknee River. Anyone know what they are? ... See MoreSee Less

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This will be a Moderated Forum on Fall & Winter garden planning topics
John Beville, Kathy Whipple, Melissa DeSa, and I'll be adding MORE of y'all shortly

www.facebook.com/events/134768993797859/
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Graph Paper Gardening

August 24, 2017, 6:00pm - August 24, 2017, 8:00pm

Join us over at the NEW Working Food Center! for a Moderated Forum on garden planning topics such a...

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Okinawa Spinach Tofu Wraps Appetizer

Submitted by Heather

I made these for a party last night and they were great. The purple of the leaves gave the appetizers an elegance they would not have had otherwise. Prep time is somewhat long, maybe 45 minutes, but the result is worth it.

Okinawa Spinach Tofu Wraps

Ingredients:

30 Okinawa Spinach leaves
5 pieces Sliced Provolone, cut into 1/4 to 1/2 inch pieces
1 block extra-firm tofu, cut into 1/4 to 1/2 inch cubes (press first)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Braggs liquid aminos
2 garlic cloves, chopped (okay to substitute 1 tablespoon garlic powder)
1 teaspoon dried basil
1 teaspoon dried oregano

Marinate tofu:
Combine last six ingredients in shallow container. Add tofu and mix gently to coat. Marinate chilled, covered, at least 30 minutes and up to 1 day. Bring to room temperature. Heat skillet (cast iron) on medium high. When pan is hot, lay tofu in a single layer. Cook for 5 minutes on each side.

Prepare Wraps:
To make a wrap, layer two pieces tofu and cheese slices and then wrap with Okinawa spinach leaf, purple side up. Pierce with toothpick to hold the item together.

Serve at room temperature.

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