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African Potato Mint
Also known as Kaffir Potato. This mint relative is grown for its potato-like tuber. These tubers can get very large, up to 4 lbs., are very high in protein, carbohydrate, iron and calcium. A so called “lost crop” of Africa that in fact is of immense value today! Thrives in hot and fairly dry conditions. Requires 6 months of warm to hot growing conditions to yield mature tubers.

Three OMRI #Organic plants will be available for drawing at tomorrow's event (will tag event when on computer). Original plant was from Timothy Noyes. Sharing the plant and will keep propagating it for EPP. Laura Halmuth this was the plant I brought for your SEWParty.
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TOMORROW NIGHT - Come on out and check out our NEW Home Propagation Project plants and 'Foster Parents'
Buy some plants - Sweet & Savory Sellabration
April 27th 5:00pm
www.facebook.com/events/1872355519715153/
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2017 Plant Sale & Spring Celebration

April 27, 2017, 5:00pm - April 27, 2017, 7:00pm

Come join us for the official kick off of the 2017 Spring season. Meet our very own Home Propagatio...

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I have an announcement to make--after waiting ALL winter. We finally have some peach seeds that germinated from last year's crop. This is a first! I have gotten everything else to germinate over the years but the peaches. Finally-success! ... See MoreSee Less

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Carolina Madera created an event for Edible Plant Project (.org). ... See MoreSee Less

2nd Wed Edible Plants Farmer's Market

April 12, 2017, 4:00pm - April 12, 2017, 7:00pm

"The EPP is taking the show on the road – As Usual! Jacquilne & Enio will be there from 4:00 unti...

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Faith Carr created an event for Edible Plant Project (.org). ... See MoreSee Less

EPP & Healing Arts

April 29, 2017, 9:00am - April 29, 2017, 12:00pm

The Edible Plant Project presents The EPP Road Show Find Tad DeGroat at the Healing Arts Festival At...

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Books


Perennial Vegetables

by Eric Toensmeier

Imagine growing vegetables that require as much care and attention as shrubs!

There are more than 100 species of little-known plants in this great book including many offered by the Edible Plant Project like Chaya, Cranberry hibiscus, the Moringa tree, Malabar spinach and many many more.

 

 


  Global Gardening

    by Hank Bruce

    This book contains profiles of lots of REALLY obscure food-producing plants.

    Lots of fun reading.

    Some of the plants covered are readily available; others may require a trip overseas to get!

 

 


Breed Your Own Vegetable Varieties

by Carol Deppe

An outstanding, inspiring book that shows us how much power we have as home gardeners and seed-savers to select and improve the plants we grow, be they vegetables, fruit trees, or any other plant. She shows how to do everything from very consciously directed breeding programs, to simply being aware of how your growing conditions will adapt your variety over time to your conditions.

Example: Deppe was doing a pea-breeding project over several years. In her area of Oregon, slugs tend to eat the tender growing tips of newly sprouted pea plants. Some of the plants in her breeding population made lots of branching low to the ground, while others focused their energy into growing straight upwards for a while before branching. Slugs don’t climb very high, so the low-branching ones were eaten by slugs, while the high-branching types tended to have very little slug damage. So over several generations, only the high-branching, slug-resistant types were still left in the breeding population. Most plant breeders would have just put out slug bait, but because Deppe gardens organically, she automatically succeeded in breeding slug-resistant peas without even having to think about how to achieve that goal.


Tree Crops

by J. Russell Smith

A classic book, first published in the 20’s, and then in a revised edition in the 1950’s. Long out of print, but you can sometimes find a copy in a library. This book has inspired generations to work on developing fruit and nut trees. Smith makes a well-reasoned, factual case that plow-based agriculture is the destructor of soils through erosion, and that tree crops are the way out.

It covers the possibilities for pecan, hickory, black walnut, persimmon, honey locust, mesquite, sweet acorn oaks, pawpaw, and many more, all in a delightfully engaging style. Makes you shake your head in wonder that so little has been done with this man’s ideas in the more than a half-century since this book’s publication.


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