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For anyone located near the Coastal area of Virginia...Free bare root native tree and shrub seedlings will be given away to the community. Open to residents of all localities. Free event. Everyone is welcome. Please bring a large trash bag to place your tree(s) in, as one will not be provided. These trees are provided by the Virginia Forestry Department by way of a generous donation from the Vaughan-Bassett Furniture Company. Event is organized by Mohamed and Cheri Elrahhal, Newport News residents. Available while supplies last and are available on a first come, first serve basis.

We do have a tentative variety availability list; however, these are seedlings that are still growing in the mountains of Virginia at the Forestry Department’s facility, and, it all depends on the success rate of the seedlings and how bad our Virginia winter will be. The tentative variety availability list is:

Apple, Common,

Pear, Common,

Buttonbush,

Dogwood - White,

Dogwood - Silky,

Dogwood - Red Osier,

Allegh. Chinquapin,

Hazelnut,

Elderberry, Amer.,

Maple, Red,

Maple, Silver,

Oak - White,

Oak - Chestnut,

Oak - Gobbler S.T.,

Oak - S. Red,

Oak - N. Red,

Oak - Pin,

Oak - Black,

Bald Cypress,

Pine, Longleaf,

Wash. Hawthorne,

River Birch,

Sycamore,

Locust, Bristly,

Locust, Black,

Indigobush,

Bicolor Lespedeza,

Crape Myrtle
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Free Community Native Tree and Shrub Giveaway in Newport News

March 10, 2018, 9:30am - March 10, 2018, 12:00pm

Free bare root native tree and shrub seedlings will be given away to the community. Open to residen...

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Blood circle? Yay chainsaw workshop! Also learn how to create a hugelkultur self sustaining garden bed.

richsoil.com/hugelkultur/
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Kelly's Chainsaw and Hugelkulture SEWP

December 10, 2017, 10:00am - December 10, 2017, 2:00pm

UPDATE - UPDATE - UPDATE Steve Kanner, the tree guy & Grow Gainesville member - will be giving a CHA...

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Yellow/Lemon Guava, Strawberry Guava, and Pineapple Guavas planted in April? 2015. Kayla Susan Sosnow's yard. ... See MoreSee Less

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Goodies Kayla Susan Sosnow's Gainesville Garden Sweat Equity Work Parties (SEWP) have left over. Come get them dry loofahs, green loofahs, cassava sticks. See Kayla's post below for instructions on propagating cassava. ... See MoreSee Less

Here are goodies we have left over. Some dry loofahs, some fresh green loofahs, and cassava sticks f...

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Carolina Madera shared Debra Kuhn's post to the group: Edible Plant Project (.org). ... See MoreSee Less

Cranberry hibiscus from EPP is blooming! Planted at end of May 2017.

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Lamb’s Quarters and Lentil Soup

Lamb’s Quarter is a wonderful weedy temperate climate spinach relative that is adapted to agricultural landscapes. The leaves of this plant can be eaten raw or cooked, in any way spinach can be used. This recipe was developed by Michael Adler who rarely measures the ingredients in his recipes so feel free to adapt the following to your own tastes!

INGREDIENTS
Vidalia onion – one medium, chopped
Olive oil – 2 tbsp
Lamb’s quarters leaves – 4 cups stripped and cleaned
Lentil – 1 cup
Water – 6 cups
Zucchini – 2-3 small – chopped
Garlic powder – 1 tsp
Cumin powder – 1 tsp
Ginger powder – 1 tsp
Tony Chachere’s creole seasoning – -2 tsp
Salt – to taste
Lemon – one squeezed with the seeds strained out

DIRECTIONS
Brown the onion in the olive oil. 
Add cumin, ginger, garlic, and Tony’s seasoning. 
Add the lentils and water and bring to a boil.
Simmer for about 20 minutes.
Add the zucchini and lamb’s quarters and simmer for another 15 minutes. 
When the leaves and lentils are cooked, add the lemon juice and salt to taste.

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