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We had 6 people come out to work this morning, THANK YOU ALL! We were able to repot some flat woods plums and loquats. Woody Blue raked out some of the mulch in the orchard and David Jetherit Hall labeled and organized the soil amendments.

Faith Carr brought croissants with butter and jam and coffee and lemon water, YUM, as she entertained our new participants and made lists for future work to be done.

Welcome Melody and Laura with baby Conner in tow. I think I saw Stephanie driving in as I was leaving. WOO HOO new faces.

Joni Ellis participated in the Hawthorne Community Markets educational series, Biblical Plants presented by pastor Chris. HCM bought 20 figs and 20 pomegranates to distribute to participants of the workshop. It was very interesting. Next month we highlight another plant or two. Stay posted for more info!
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THIS WEEKS SPECIAL! Arrowroot, 1 gallon pots, $2, makes a great perennial landscape plant that can be processed into a starch like cornstarch if ever needed. Great for under trees and boarders, filling in those hard to landscape areas. Come and get 'em while they last! ... See MoreSee Less

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I've got some delish Muscadine Grapes to share too. Gabriela Waschewsky, I've got the Jar & Lid from your Grapefruit & Hibiscus Juice.

Stop by for a bit then car caravan out to the Hawthorne Community Market where Our Joni Ellis is bringing some Pomegrante & Fig trees for the Biblical Garden talk they're having out there!

Which reminds me - there WILL be plants for SALE & Prickly Pears to adopt (free to good home)
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See you at 10 for coffee & croissants! Get a first look at the new logo! ... See MoreSee Less

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Chaya or spinach tree or Tree Spinach (Cnidoscolus chayamansa) is actually about twice as nutritious as spinach. It is a good source of nutrients including protein, calcium, iron, potassium, and vitamin C. It is a fast growing dense shrub, native to Mexico’s Yucatan peninsula. It grows to about 6-8 feet tall.

Soil: Tolerates most soil conditions, but might dislike acid. Liming and fertilizing should benefit Chaya. The leaves contain a lot of protein, calcium, and potassium, so the soil must have it for the plant to extract, if it is to be healthy. (Nitrogen to make protein)
Water: well to somewhat well drained. Tolerates brief flooding and droughts
Sun: full is best, tolerates shade
Cold: Can be killed by a hard freeze, but will usually resprout from the roots. Mulch the base to protect it.
Pruning: Unnecessary, but sometimes used to control height. Crowded internal branches can be removed for propagation or aesthetics.
Propagation: Easily propagated by stem cuttings.
Pests: none
Other problems: It can be slow to get going.

Harvesting, storage, and preparation: Most recommendations say not to harvest until the second year, because the plants are slow to establish before they can grow quickly. Our plants seem to take very quickly to our special potting mix. Never harvest more than 50% of the leaves, except from stems cut for propagation. Leaves must be cooked to release cyanide, which evaporates. Apparently aluminum cookware can cause a diarrhea-causing reaction with the cyanide compounds when cooking. We are not sure if this is true. On principle it’s wise to cook all fruits and vegetables in non-aluminum pans because of their high acidity.

More photos on Flickr: https://www.flickr.com/search?sort=relevance&text=Cnidoscolus%20chayamansa

More information, including recipes:


pdf – Chaya Information Sheet
(to print out)

3 comments to Chaya

  • Brian

    Hey everyone,
    So, I planted on of these at the Health Department in Belle Glade ~2 years ago. It’s about 5-6 ft now. I have not tried this until this weekend. I boiled it 2x, then I added them to some mashed potatoes. Not bad.

    For some reason, our ECHO link doesn’t work. This does.


    FYI for nutrition

  • Natalie L.

    I have one for 3 to 4 years that i started from cutting. it just grow by itself in poor sandy soil and part shade with very little watering. I use it like cooked spinach or collards greens and add in in soup or curry. tolarate light frost, drought.

  • Jeanne Ridings Delacruz

    A friend gave me a plant, 12 inches long. I planted in poor soil but building it up. It grew to 6 feet. The branches easily break. I just make a hole and plant them all over, here and there. So far 4 are growing. They do not take much room and are delicious. I mix my greens and cook in coconut milk and spices, so good. Thank you for the pictures and the name. I did not know. The samoan people love this and eat a lot. Aloha from hawaii Jeanne

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