Michael Adler please fill out this form if you have an interest in food forest in Gainesville! We need as many as possible filled out by the 5th!
https://docs.google.com/forms/d/1skCAq0RrtKbjEPilA203RiVq5XTNegODIAA2h-t9TXc/viewform
Friends of Reserve Park Comment Form and Questionnairedocs.google.comFriends of Reserve Park is a community support group interested in helping to determine what will happen to the old 8th Ave. US Army Reserve property.
24.07.2014 at 04:25 pm
Faith Carr Done.24.07.2014 at 07:10 pmDeborah Aldridge Done24.07.2014 at 07:54 pm
Michael Adler 24.07.2014 at 04:21 pm
Michael Adler Tim McCarthy is a local artist. EPP hired him to design and print T-shirts for us. Unfortunately, his wife experienced a medical catastrophe that isSee More still ongoing, they lost their house, and the printing machine is in storage. Tim is selling his original art works to raise money. He can often be found at the Downtown farmer's market. If anyone is interested or wants to help, I thought I'd post this. Here are some websites wit his work. http://www.natureart.biz/index.htmlSee Less24.07.2014 at 04:02 am
Michael Adler http://fineartamerica.com/profiles/tim-mccarthy.html24.07.2014 at 04:02 am1Deborah Sullivan Allen I love Tim and his work.! I still wear (constantly) the many shirts I purchased from him well over 10 years ago. Someone was visiting my son the other day. When I got out of my car, the first thing she said was "Oh, that's one of Tim's shirts!" I have 3 of his prints on my walls, as well. He does a beautiful job and everyone should own some Tim McCarthy originals!!!!24.07.2014 at 07:22 am
Michael Adler I might get a load of pine bark Tuesday afternoon, and maybe some coffee grounds too. We're out of both and need them to mix soil. Anyone want to help?22.07.2014 at 01:08 am
Brian MonkeySoul Stanton Joni Ellis could use some volunteers this Saturday 830 - 1130 am, to help me manage the volunteers from UF. Could you explain more on what and why weSee More will be moving garden beds to the school and working on the loquats at the front road? It would be nice to have a couple people help me give guidance as to what needs to be done. I thought that was going to be you until you decided to go to the mushroom workshop. I have 14 volunteers from UF, I could use some help.See Less16.07.2014 at 10:34 pm
Michael Adler what time?16.07.2014 at 11:44 pmJoni Ellis Oh yeah, 8:30 am to 11:30 am17.07.2014 at 07:35 amview 6 more commentsBrian MonkeySoul Stanton Maybe make an event?17.07.2014 at 10:02 amMichael Adler Do you have enough tools for everyone?17.07.2014 at 11:14 amMichael Adler How did it go?20.07.2014 at 03:27 amJoni Ellis It went well, we got lots pulled out of there and I paid John Colburn to spray garlon on the stumps. There is more to do, but we have a great start on this. We need to keep up the work out there and get it ready to plant in October.20.07.2014 at 08:06 amBrian MonkeySoul Stanton Any other volunteers show and how many students? Good job20.07.2014 at 11:02 amJoni Ellis We had 10 students and a woman named Lisa Mac from EPP. Will and my neighbor Paul manned the chainsaws and the students put it on the trailer and we dumped it down the road where they are taking trees out anyway.

We got a lot done. There is more to be done to finish up and get new trees in. But this made a great start, now we can actually get into the area.

John Colburn came and sprayed herbicide on the stumps and sprouting vegetation like cherry laurel and paper mulberry. So let's get some EPP volunteers down there soon to finish this up. We can put some trees in before the end of august. Give them a head start on growing before they go dormant for the winter.
~ J20.07.2014 at 12:54 pm
Michael Adler No Volunteer Day Sunday

Hi everyone.

We have lots to do, but we will probably not be doing any of it this Sunday, unless someone else wants to head
See More things up. I'm going to be at the mushroom workshop. I can show someone how to prepare air layers. We need to do that to the grapes and the Chickasaw plum. It's pretty easy, but time consuming.

Michael


P.S. Here is a report from last week:

Last Wednesday was our monthly plant sale. Chris Neilubowicz helped load the trailer. I managed to recruit a volunteer at the market to help pull the trailer in. I set up the booth. Aunt Maggie came and I could finally go move my car. Brian and Gabriela came toward the end and helped. They helped pack up and Gabriela helped me put the unsold plants back.

On Sunday, I was joined today by Zot and new volunteer Paul. We worked in the Siembra garden. I sprayed the callaloo while Zot pulled crabgrass. When paul arrived, he also worked on pulling crabgrass while I hauled loads of mulch, and he also spread mulch. Eventually I decided I'd hauled all the mulch I could that day, and Paul had pulled all the weeds he could, so we switched. Eventually everyone had done everything. Paul had to go and Zot helped me finish up putting things away and applying some fertilizer to some plants. Zot also brought figs to share, and we all took home lamb's quarters.See Less
15.07.2014 at 12:06 am
Faith Carr Love hearing (reading) the update! Give an idea of what a workday at EPP is. I think maybe you have some sit down work even I could do! July is full to the brim, August awaits!15.07.2014 at 07:44 amDeborah Aldridge Sounds like a lovely couple of days. Can't wait until it's cooler so I can join you.16.07.2014 at 06:09 pm
Christopher Quire
Attachment UnavailableThis attachment may have been removed or the person who shared it may not have permission to share it with you.
07.07.2014 at 12:37 pm
Michael Adler but they don't have that pest in their database!15.07.2014 at 12:06 am2

Home


The Edible Plant Project (EPP) is a volunteer-based, 501c3 nonprofit organization working to promote edible landscaping and local food abundance in North Central FL. The goal of the EPP is to create positive alternatives to the unsustainable food system in this country. Gathering Mulberries

2nd Wednesdays, 3-7 pm,  at the Union St. Farmers’ Market booth in Downtown Gainesville. Edible plants, seeds, fruits & more. Most plants are well suited for area and easy to care for.  111 E. University Avenue

Beyond spreading the germplasm of plant varieties, we spread information. Most adoptions come with a comprehensive care sheet.

Subscribe to our Facebook or Yahoo Groups for other opportunities. 

OUR NURSERY
Our nursery is nestled on two organic family farms: Crazy Woman and Siembra. We maintain our nursery for hardy native and exotic vegetables, teas, fruit and nut trees, and our seed bank. We share these with community (either through work trade, barter, or adoption) and welcome your help do so!

Rather than food produced with massive fossil fuel usage in agriculture and transport, with large scale erosion and fertilizer and pesticide run-off, people could be eating food grown locally in yards and landscapes, with little environmental impact or fossil fuel consumption. Rather than food being a packaged, processed commodity, trucked in and purchased at the store, food would once again be something that connects people with nature, with the seasonal cycles of life. Once people realize how easy it is to grow food, there will be many opportunities for giving and sharing the abundance. We invite you to plant fruit trees, and grow and harvest local food to help make Gainesville a beautiful, sustainable place to live.

VOLUNTEER OPPORTUNITIES
We offer free workshops and volunteer work trade at our nursery.  Plant propagation (making new plants) & site maintenance.

CONTACT PAGE, CALENDAR links & SOCIAL GROUPS FOR UPDATES
Volunteer or adopt plants in our urban east-side nursery, nestled on a nature preserve and family-run organic farm.  (Sundays* 2-6 pm). New leaders always welcome to help expand hours

OUR SEEDS
We save our locally-adapted, non-hybrid vegetable varieties year to year. Look for our catalog and seed packets at our market booth or at the Citizens Co-Op.  Every year we improve the crop by selecting seed from the plants which do the best. By sharing and distributing seed, we are largely independent from the seed companies and their nationally-marketed hybrid varieties that often require chemical fertilizers and pesticides for good production. No GMOs here! We also partner and share with Grow Gainesville’s Seed Library. See their site for seed saving tips.

35 comments to Home

  • Devadeva Mirel

    Awesome site. I am moving to Alachua in July…leaving behind my lush 2 acres of fruit trees, bushes and edible flowers in Pennsylvania. I have a jam business (local, natural, human made) and am eager to plant stuff on our property but it will be a while till stuff is producing. I am very interested in hooking up with people…especially the kind who have so many figs they don’t know what to do with them.

  • Teresa

    Hey, wow! What a great idea for an organization! I’m in North Florida–Tallahassee–and continue to be amazed by the variety of foods thrive in our amazing climate. Thanks for putting your ideas out here for the rest of us to be inspired by :).

  • Kathy

    I currently live on close to an acre in Jacksonville. I have several different varieties of (4) orange and (3) grapefruit trees along with two pecan trees. I am interested in learning more about your organization.

  • Meg

    What an awesome project! My husband and I are both really into edible plants. We have a small veggie garden and I’ve been foraging around the neighborhood for edible “weeds” and other wild foods to eat/transplant. My current favorites are dandelions and purslane, both of which seem to have transplanted well in the garden. And recently, my husband made a great batch of wild plum jelly (though I like them fresh, too).

    Hopefully someday we’ll realize our dream of filling both the front and back yard with edible plants.

  • Aki

    I’m so glad I discovered your wonderful site! It’s very inspiring, my husband and I have been wanting to replace our lawns (over here in Oakland, CA) with edible plants and your info will be very useful.

    I have a question re. hibiscus: I’m having a hard time figuring out if I have the edible kind. I have several colors, the type you’d see all over Hawaii, and I keep hoping my red one is edible because it produces so many blossoms – I believe the variety is Hibiscus rosa-sinensis ‘Brilliant’. Does anybody have the answer, as well as some hibiscus recipes?

    Thank you!

  • KACEY55

    I believe your project is just what I am looking for. I am disabled and live on a very limited budget. And very limited room. Food or rather nourishing food has become a high commodity for me. So the alternative is planting and growing my own. Onward and upward.

  • justine

    great idea you made it

  • Adam

    Thanks for the great website!Could anyone point me in the right direction for a listing of ;native edible/wild-growing; plants in the North Florida area?Thanks
    Reply
    -www.eattheweeds.com

  • Debbie

    This is a wonderful site and a wonderful idea! I would love to get involved. I am not one of those people who ignores the bounty around us. I am one of the people who get the crazy looks as I stand by the old school yard picking mulberries, or by the edge of the park picking plums, or on the side of the road picking blackberries…and on and on!!! I am planting what I can, but would really love to do more.

  • Carol Mercer

    Fantastic project!!

    Are you assoicated with – or do you know of other similar organizations (in Florida or beyond).
    Many thanks. Carol

  • patrick ahern

    great idea …central florida plants include numerous fruits, including wild bananna’s(plantains?)-small avacdo trees, besides the numerous citruses that go unpicked for lack of interest — all could be put to better use
    thanks
    pat

  • David

    Anyone know which plants I can eat here in Florida?

  • purewolf386

    I live in Lorain, OH, and I have close to 50 LBS. of rabbit manure, which makes awesome natural fertilizer. I desperately need to get rid of this resorce soon. Anyone interested in it please email me or reply to my post!
    The weeds are huge when they get into this stuff!! So if your looking for county fair sizes for produce then give me a hollar!

  • nick

    Greetings everyone! I stumbled upon this site (literally!) and I have a friend who is starting a non profit called the tallahassee nucleus, which is a urban farming project. The site has a lemon tree, two orange/pecan/ fig/ banana/ lots more!! Any one from the epp wanna have a JAM Ba RII?!! We welcome all types of people into our space and designate slots for workshops to be filled soo email me and lets cross pollunate! We do a seed exchange/ drum circle every thursday and all types of farming so come check us out if your in tallahassee, email me and I will set you up! Peace!
    Whitespectralwind@tmail.com

  • papajamaican

    Hi all, came across some glucose and I’m wondering of doping up a nutrient/ fertilizer brew for vegtables and plants, any pros and cons to this mad scientist endeavour?

  • ChayaMan

    papajamaican – I have no direct experience with adding glucose to fertilizer, but…

    when I plant cuttings, I dip them into HONEY instead of rooting compounds. They sprout faster, and I think it’s partly because of bio-available sugars. So I think using glucose might help things out.

    Also, I think I remember that sugars have anti-bacterial properties.

    The only downside I can think of is digging from sweet-hungry predators like rats and raccoons. Happens every time I plant sugar cane! :(

  • ChayaMan

    Whoops! Sorry – posted in wrong place – . What I *meant* to say is –

    EPP ROCKS!!! :) And I wish I lived near enough to Gainesville to attend your plant sale!

    Favorite places: Trees For Life, TopTropicals, ECHO, and now EPP! Keep up the good work!

  • Tim

    Thanks for the plants today. I can’t wait to watch them grow!

  • Rob

    Great to see people in FL doing great work! Are you still doing plant sales at the downtown farmers markets?

    Rob
    http://wcpermaculture.org

  • Kim

    I’m so glad I found this site. I’ve been looking at other sites all over the US but so glad your in my back yard. I’m in the High Springs/Bell area.

  • Kim

    I’m looking for heirloom seeds. What types do you sell at the plant sells?

  • Peg

    This is so awesome! We are doing the same thing here in Polk county, a little south of you. Lakeland is the main city and is half way between Orlando and Tampa. Our group the Barefoot Gardeners, have a website:
    http://www.thebarefootgardener.org and a yahoo group to learn from each other. We also have a Facebook Page: Barefoot Gardeners Organic Central Florida. We are inspired to get many Food Forests going, and several of us have small organic farms that feed us and others, sharing our extra bounty at the weekly Downtown Lakeland Farmers Curb Market. We have field trips and classes at the Farm strongly encouraging others to grow it themselves.

  • ver

    i have some weed in my backyard wanna start eating some of them but i don’t seems to find out what they are. I live in orange park florida. near jacksonville. anyone know any edible weed reference sites?

  • EPP Michael

    Chia – I didn’t receive any emails, I’m not sure who you tried. I don’t check these posts often. None of the figs growing at our nursery have died from disease, so I find it very hard to believe that’s what happened to yours. Did you keep them well watered? That is the most common problem people experience. Potted plants usually need to be watered every day, sometimes twice, depending on how much foliage the plant has, in relation to the pot size. It is especially important when the weather is warm. Once the soil in a pot has dried, watering once will not re-wet the soil. You usually need to water many times or submerge the pot in water to override the hydrophobic reaction of soil organic matter.

  • George

    Does anyone have experience growing mangos from seed in Gainesville?

    Tung trees?

    Transplanting Catalpas?

  • Brian

    It’s that time, blueberry & grapes are here or here soon.

    Here is a list of area u-picks.
    http://www.pickyourown.org/FLnorth.htm

  • Michael

    I have recently purchased an acre and a half, and the goal is to cover with all kind of fruit and nut trees. My question is this: I have a huge orange tree that is supposedly sour. Is there any way to make it not sour? I hate to waste thousands of oranges. I heard putting lime around the base, is this correct? Any help?

  • Sour oranges were a common rootstock. A hard freeze would sometimes kill the grafted portion of the tree, and the regrowth would come from the rootstock, which would bear sour oranges. You cannot make them turn sweet. You can, however use them like lemons or limes to make delicious pies and orange-ade.

  • I live in Panama City, Fl and would like to plant an edable hedge. At first I planed to plant Elderberries and currants but believe they will not like the full day sun and sandy soil. Blackberries might work but will take a longe time to grow and allow a lot of undergrowth. Any helpful advice would be appreciated.
    Diann

  • I’ve never heard of anyone growing currants in FL. Elderberries will make a very large and thick hedge. They will also sucker out the sides. They like sun, but also like damp soil. Blackberries will likely need trellising, and will be the opposite of elderberries. There won’t be much of a hedge there.

    Other options include blueberries, feijoa (pineapple guava), and pomegranate. You could also built a trellis for a variety of vines, like maypop, muscadine grape, luffa, chayote, etc. A trellised bean rotation between snow peas and speckled lima beans might be nice too. The snow peas will be far smaller than the limas, which can be very aggressive. I think I’ve heard of some other things called scarlett runners, and wing beans, and hyacinth beans which may be vines, but I don’t know much about them. Also, a variety of yams will grow vines up a trellis. You may be able to find wild Dioscorea alata, the less common of the two types of air potato, near your local creeks. They’re labeled as noxious weeds and illegal to sell, but they are quite controlable as long as you don’t plant them on a forest edge or near a creek. They’re also quite good to eat.

  • Charles Brown

    To answer the question from Aki,<!–mep-nl–>yes, a flower from Hibiscus rosa-sinensis is edible.<!–mep-nl–>See:<!–mep-nl–>http://en.wikipedia.org/wiki/Hibiscus_rosa-sinensis&lt;!–mep-nl–><!–mep-nl–>Also at the bottom there is a reference to<!–mep-nl–>Hibiscus tea.

  • Charles Brown

    EDIBLE FLOWERS

    One item I have not seen mentioned on Edible Plant Project is Edible Flowers. For more info see: http://www.ces.ncsu.edu/hil/hil-8513.html
    or http://www.ext.colostate.edu/pubs/garden/07237.html

  • good point charles! the moringa’s flowers are edible – really delicious

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